Inside This Issue

• The View from 116 State Street: Page 2

• Digester Predictions Become a Reality for Vermont: Page 3

• Birch Syrup: Page 4

• Connecting Food System Educators with Employers: Page 5

• Can Fertilizer Additives Save Money?: Page 6

• Meat Industry Professionals Honored: Page 7

• The Unexpected Art and Science of Cheese: Page 8

• Vermont Proactive in the Face of Insect Threat: Page 9